To organize and co-ordinate production to ensure efficient use of resources and manpower to obtain production schedules.
Four (4) subjects CXC/G.C.E passes inclusive of Mathematics and English Language.
Minimum of three (3) years working experience in a Food Manufacturing environment.
Excellent Communication skills.
Any supervisory skills & experience will be considered an asset.
To organize and co-ordinate production to ensure efficient use of resources and manpower to obtain production schedules.