Trainee - Offshore Site Manager Program

Full Time
EXPIRES 17 Feb, 2023

Job Location



Scope and general purpose:

  • To manage staff and maintain quality operation of catering & services on site.


Skills & Qualification:

  • Office pack confirmed level.
  • Good comunication skills.
  • Strong ability to comunicate with staff or client interlocutors.
  • At least 2 years in Management positions in the catering or industrial sector.
  • Knowledge in industrial cooking processes.
  • QHSE diploma or initial tranning related to HACCP controls.
  • Strong cost control ability.
  • Ability to work under pressure.
  • Excellent problem solver.


Responsible for: 

  • To allocate duties and tasks to subordinate catering personal on site/ camp.
  • To issue provisions and house keeping material to staff for smooth running of contract.
  • To be responsible for implementing company discipline and grievance procedure.
  • To ensure all levels, crew rooms, public areas, toilets and offices are neat and clean.
  • To observe all safety rules and procedures.
  • To effectively supervise staff to ensure all HSE rules & procedures are followed and hazards/ near miss and accidents are properly reported.
  • To ensure that all materials and equipment are not left in a dangerous state.



  • Meals and accomodation provided during offshore rotation.
  • Complete initial training including professional certificate.
  • Retention plan bonus after 2 years in the company and based on performance assessment.
  • Medical plan provided by the company for you and your family.
  • Individual Life plan provided by the company.
  • Rotation 35 days ON / 35 days OFF 

Apply now

Send your resume indicating application for Offshore Site Manager Training Program position at


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Newrest Guyana


Newrest is Specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Our 29,500 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
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