SkilledGuyanese.com

The kitchen Assistant is responsible for assisting the Chef and Cook in the maintenance of the cleanliness of the kitchen.

• Ability to stand for long periods of time
• Knowledge of health and hygiene standards.
• Can work with minimal supervision.
• A team player.
• Able to handle a flexible schedule including evenings, weekends and holidays
• Accuracy and attention to Details.

1. Provide assistance with the preparation of food
2. Prepare kitchen and materials
3. Clean dishes and maintain sanitation in kitchen
4. Packing, labeling, organizing, and storing leftover food
5. Ensure the food preparation areas are clean and hygienic.
6. Wash utensils and dishes and making sure they are stored appropriately.
7. Sorting, storing and distributing ingredients.
8. Wash, peel, chop, cut and helping to prepare salads and desserts.
9. Disposing of garbage. 
10. Assist is all area necessary within the Kitchen/preparation area.
11. Cleaning the food preparation equipment, floors and other kitchen tools or areas.
12. Any other duties assigned 

Salaries and benefits are based on Mama Mia's Italian Restaurant existing salary scheme, and benefits are in accordance with the laws of Guyana and the policies of the company.

The Human Resources Manager 

Mama Mia's Italian Restaurant

Plantation, Pattensen

Alternatively emails can be sent to 

mamamiagy8@gmail.com