SkilledGuyanese.com

Skills and Abilities

1. Working knowledge and understanding of financial statements and reports
2. Demonstrated ability to positively effect sales and profitability
3. Superior decision-making, problem-solving and analytical skills
4. Superior conflict-management abilities
5. Excellent time management skills
6. Excellent communication skills both verbal and written
7. Excellent interpersonal skills and a collaborative management style
8. Excellent computer skills and proficient in excel, word, outlook, and access

Job Requirements

1. At least three (3) years experience in a similar position in food service and/or retail environment
2. At least two (2) years supervisory experience
3. Bakery experience would be an asset
4. Associate Degree in Business Management; Hospitality; or Food and Nutrition would be an asset.
5. Directly manages a maximum of fifteen (15) employees, and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.