Chef/Kitchen Manager/Sous Chef

Full Time
EXPIRES 29 Jul, 2021

Job Location

Jaxx International Grill Guyana

Requirements

Experience in similar field will be an Asset

Responsibilities

  • Controlling and directing the food preparation process
  • Approving and polishing dishes before they reach the customer
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices

Apply now

Interested persons should send applications to jramlal-kelly@dachinfoodservices.com

Apply Online
You may alternatively apply for this job online with your SkilledGuyanese profile.
Your application will be emailed to the employer immediately.
Then, the employer will be able to view your application on our website.

A JOB BY

Multicinemas (Guyana) Inc



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