Restaurant Manager- LEHR Inc (Bistro Cafe & Bar, Bistro Wine and Champagne Bar, Realm, Champoreau, King's Hotel)

Join the LEHR Inc. Team!

🔥 Are you energetic, driven, and passionate about the restaurant industry? Do you have what it takes to lead a team, deliver exceptional guest experiences, and keep restaurant operations running smoothly?

LEHR Inc. is looking for a dynamic and results-driven Restaurant Manager to lead our various restaurants team, maintain high service standards, and drive operational success.

• Proven experience in restaurant or hospitality management.

• Strong leadership, communication, and problem-solving skills.

• Excellent organizational and customer service abilities.

• Knowledge of inventory control, cost management, and restaurant operations.

• A proactive, professional attitude with the ability to thrive in a fast-paced environment

• At least three years' experience

• Lead & Motivate: Supervise, train, and motivate staff to achieve excellent performance.

• Manage Operations: Oversee daily restaurant activities, ensuring smooth and efficient service.

• Deliver Excellence: Maintain high standards of customer service, food quality, cleanliness, and presentation.

• Drive Performance: Monitor sales, control costs, manage inventory, and minimize waste.

• Manage People: Prepare staff schedules, monitor attendance, address performance issues, and maintain discipline.

• Ensure Compliance: Enforce company policies, food safety standards, and health and safety procedures.

• Resolve Concerns: Handle guest complaints professionally and ensure customer satisfaction.

• Report & Improve: Maintain accurate operational records and provide regular reports to management.