Kitchen Assistant

To prepare menu items to spec, safely, and consistently ensuring high-quality food production and hygiene compliance.

Ability to work under pressure and maintain high standards in a fast - paced environment

Food Handler's Certificate

Long-stand capability; safe equipment use

Team player

Follow standardized recipes & plating guides to ensure consistency in taste, portion size, and presentation.

Handwash every 30 minutes; no jewelry; follow strict clean-as-you-go approach

Perform temperature logging for proteins & holding units.

Prep label/date (FIFO); minimize waste.