Ensures all kitchen tools, dishes, and utensils are cleaned and sanitized efficiently to support smooth kitchen operations.
Desired Qualifications, Experience & Skills
No experience required; training provided
Ability to work in a fast-paced environment
Strong attention to cleanliness and hygiene
Reliable and punctual
Team player with a positive attitude
Key Duties & Responsibilities
Wash dishes, glassware, utensils, and kitchen equipment
Maintain cleanliness of dish area and kitchen floors
Dispose of waste and recycling properly
Assist with basic prep or cleaning tasks as needed
Follow sanitation and safety standards
Fusion Hospitality was born from a shared vision between two friends, Yonnick David and Javid Rahaman, who reconnected at a rooftop bar called Altitude. At the time, Yonnick had just returned to Guyana after living in the United States, while Javid was deeply involved in running Altitude his family’s business. What began as casual conversations quickly evolved into a bigger idea, one centred on elevating the standards of hospitality in Guyana.
As the vision took shape, they were joined by Victor Tenias, a talented and passionate chef whose culinary creativity completed the foundation of the group. Together, they formed Fusion Hospitality, engaging investors and building a portfolio of some of Guyana’s premier dining and entertainment destinations. In a short time, Fusion Hospitality has catered to influential audiences, earned multiple awards, created meaningful employment, and helped redefine what modern hospitality can look like in Guyana. Driven by a genuine love for the industry and for the country, Fusion Hospitality continues to grow—focused on quality, people, and a long-term vision for the future of Guyanese hospitality.