Cook

The Cook is responsible for preparing high-quality meals in a timely and efficient manner. The individual must be skilled in preparing both English cuisine and Guyanese cuisine, ensuring authentic taste, proper presentation, and consistency to meet customer expectations.

Basic education (secondary school or equivalent)

Food Handler’s Certificate

3 years + Experience

• Prepare and cook menu items according to established recipes and standards

• Wash, cut, season, and marinate ingredients properly

• Ensure proper portion control and presentation

• Prepare a variety of English dishes (e.g., breakfasts, grilled meats, simple continental meals, etc)

• Prepare Guyanese dishes (e.g., curries, stews, fried rice, cook-up rice, provisions, local breakfasts,etc)

• Maintain authentic flavors and proper cooking techniques for both cuisines

• Operate kitchen equipment safely (stove, oven, grill, fryer)

• Monitor cooking times and temperatures to ensure food is properly cooked

• Ensure all meals are served hot, fresh, and on time

• Maintain a clean and organized workstation at all times

• Follow all food safety and sanitation regulations

• Clean utensils, equipment, and kitchen areas regularly

• Check the freshness and quality of ingredients

• Report low stock or shortages to management

• Work closely with other kitchen staff and service team

• Follow instructions from the Head Chef

• Assist during busy periods to ensure smooth kitchen operations

• Ensure consistency in taste, quality, and presentation

• Adhere to restaurant standards and recipes

• Report any issues with food quality or equipment