The Marketing Representative is responsible for promoting and increasing sales across all business operations, including the hotel, restaurant, bar, and the sale of fresh vegetables and seafood.
Diploma or Certificate in Marketing, Business Administration, Hospitality Management, or a related field
Minimum of 1–3 years experience in marketing, sales, hospitality, or a similar role
Experience in hotel, restaurant, bar, or food distribution (vegetables/seafood) is an asset
Willingness to work flexible hours, including weekends and holidays
Promote room bookings, special packages, and seasonal offers
Manage relationships with online booking platforms and travel agents
Encourage guest reviews and maintain a positive online presence
Assist in marketing events, conferences, and group bookings
Build relationships with supermarkets, vendors, and hospitality clients
Promote daily specials, happy hours, and entertainment events
Highlight signature dishes, drinks, and special menus
Market fresh vegetables and seafood to retail and wholesale customers
Handle customer feedback and support brand reputation