SKILLEDGUYANESE.COM Bartender / Mixologist (Fine Dining)
Job Location
Description
We are seeking a skilled and creative Bartender / Mixologist to deliver an exceptional beverage experience aligned with fine dining standards. This role is responsible for crafting high-quality cocktails, developing innovative drinks using local ingredients, maintaining deep knowledge of classic cocktails and wines, and supporting bar operations through inventory management, training, and service excellence.
Requirements
Requirements
• Proven experience as a bartender or mixologist in a fine dining or upscale bar environment
• Strong knowledge of classic cocktails, mixology techniques, and beverage trends
• Experience creating original cocktails and working with fresh/local ingredients
• Solid understanding of wines and beverage pairing
• Excellent communication and guest engagement skills
• Ability to train and lead a team
• Strong organizational skills and attention to detail
• Knowledge of inventory management and cost control practices
Key Competencies
• Creativity & Innovation
• Beverage Knowledge & Technique
• Guest Experience & Service Excellence
• Leadership & Training
• Organization & Attention to Detail
• Team Collaboration
Responsibilities
Key Responsibilities
Cocktail Creation & Beverage Execution
• Prepare and serve beverages to the highest standards of quality, consistency, and presentation
• Develop innovative cocktail recipes incorporating seasonal and local ingredients
• Maintain thorough knowledge of classic cocktails, spirits, techniques, and modern mixology trends
• Ensure proper garnishing, glassware, and service techniques consistent with fine dining standards
Wine & Beverage Knowledge
• Demonstrate strong knowledge of wines, including varietals, regions, and pairing principles
• Provide recommendations to guests in collaboration with the service team
• Support wine service standards, including proper pouring and presentation
Bar Operations & Service
• Manage daily bar setup, cleanliness, and organization
• Ensure efficient service while maintaining a calm and professional demeanor
• Monitor bar stock levels and ensure all equipment is maintained
Inventory & Cost Control
• Maintain accurate bar inventory and create inventory lists for ordering and stock control
• Assist with cost management, minimizing waste, and tracking beverage usage
• Ensure proper storage and handling of all beverages and ingredients
Training & Leadership
• Train, mentor, and support bartenders and bar assistants on recipes, service standards, and techniques
• Assist in developing bar SOPs and training materials
• Lead by example in maintaining service quality and professionalism
Collaboration
• Work closely with the Front of House Manager, kitchen team, and service staff to ensure seamless guest experience
• Contribute ideas for beverage menus, promotions, and seasonal offerings
• Participate in menu tastings and pre-service briefings
Fusion Hospitality Inc
Overview
A Modern Twist On Guyanese Nostalgia
Fusion Hospitality was born from a shared vision between two friends, Yonnick David and Javid Rahaman, who reconnected at a rooftop bar called Altitude. At the time, Yonnick had just returned to Guyana after living in the United States, while Javid was deeply involved in running Altitude his family’s business. What began as casual conversations quickly evolved into a bigger idea, one centred on elevating the standards of hospitality in Guyana.
As the vision took shape, they were joined by Victor Tenias, a talented and passionate chef whose culinary creativity completed the foundation of the group. Together, they formed Fusion Hospitality, engaging investors and building a portfolio of some of Guyana’s premier dining and entertainment destinations. In a short time, Fusion Hospitality has catered to influential audiences, earned multiple awards, created meaningful employment, and helped redefine what modern hospitality can look like in Guyana. Driven by a genuine love for the industry and for the country, Fusion Hospitality continues to grow—focused on quality, people, and a long-term vision for the future of Guyanese hospitality.