SKILLEDGUYANESE.COM Cost Controller
Job Location
Description
Basic responsibility is to classify all additions and non-payable cheques (officers etc.), draw up food & beverage reports, control the menus and calculate the new menu costs, draw up and report the month-end food and beverage inventory.
Requirements
10 CSEC subjects/ similar working experience.
Strong knowledge of cost accounting principles
Excellent analytical and problem-solving skills
Proficiency in MS Office and relevant software
Responsibilities
To control and sign the Daily Market List received from the main kitchen and transmit it to the purchasing department on time.
To control the interdepartmental transfer system; ensure the issue of relevant cards.
To control the outlet armpit storage and bars par stock amounts, report the disorders and limit exceeding to the DOF.
To do the month-end counting.
To follow the consumption of housekeeping guest supplies and chemicals, report the monthly results.
To follow up and report the banquet expenditures.
To follow up and report the buffet consumption and returns.
To fulfill any other tasks assigned by the Director of Finance.