Restaurant Manager


Job Location



As a Restaurant Manager, you’ll be responsible for overseeing the daily operations of a restaurant. Your role involves hiring staff, ensuring compliance with company policies, and addressing customer concerns, overseeing and managing all aspects of the bakery.


A degree in culinary arts/hospitality management.

  • 2 years' experience in a similar field

  • A food handler’s Certificate

  • Sound knowledge of different baking techniques

  • Outstanding problem-solving skills

  • Excellent management skills

  • Effective communication skills

  • Exceptional customer service skills


Front-of-House and Back-of-House Coordination

Staff Management

Financial Management

Community Engagement

Inventory and Supplies

Marketing and Staff Management

Quality Control and Aesthetics

Customer Service and Complaint Resolution

A Job By

W & T George Group Of Companies


No description yet
More jobs by W & T George Group Of Companies