As a Restaurant Manager, you’ll be responsible for overseeing the daily operations of a restaurant. Your role involves hiring staff, ensuring compliance with company policies, and addressing customer concerns, overseeing and managing all aspects of the bakery.
A degree in culinary arts/hospitality management.
2 years' experience in a similar field
A food handler’s Certificate
Sound knowledge of different baking techniques
Outstanding problem-solving skills
Excellent management skills
Effective communication skills
Exceptional customer service skills
Front-of-House and Back-of-House Coordination
Staff Management
Financial Management
Community Engagement
Inventory and Supplies
Marketing and Staff Management
Quality Control and Aesthetics
Customer Service and Complaint Resolution