Branch Manager

The Restaurant Managers is responsible for managing employees, overseeing operations, handling customer complaints, ensure health and safety regulations are met, etc.

• Diploma in Business Management would be an asset.

• Prior experience in a Managerial Position required.

• Ability to Multitask.

• Strong Leadership Skills.

• Problem Solving skills.

• Excellent communication skills.

- Manage all matters that relates to the branch assigned.

- Provide ongoing training for all employees.

- Staff management.

- Inventory management.

- Equipment management.

- Oversee health code compliance and sanitation standards.

- To be further discussed in an interview