Floor Manager, Kitchen Assistants, Team members and Shift supervisors

WE ARE EXPANDING!!! WE ARE HIRING.

Experience is an asset. But training will be.

Team Member (Full-Time / Part-Time)

• Greet and serve customers promptly and politely.

• Operate POS system, handle cash, and process transactions accurately.

• Restock and maintain concession stand items.

Shift Supervisor (Full-Time)

• Oversee daily shift operations and supervise team members.

• Authorize use of POS/cash registers.

• Monitor staff performance, resolve customer concerns, and report to Floor Manager.

Floor Manager (Full-Time)

• Manage overall concession operations and staff performance.

• Approve overtime and ensure attendance compliance.

• Train, coach, and support staff while maintaining high service standards.

• Handle escalated customer complaints and prepare daily reports.

Kitchen Assistant (Full-Time)

• Assist with basic food preparation and packaging.

• Maintain hygiene and cleanliness of kitchen areas.

• Wash utensils, handle supplies, and support chefs/supervisors.

Qualifications (All Roles)

• Strong communication and teamwork skills.

• Ability to work in a fast-paced environment.

• Flexibility to work evenings, weekends, and holidays.

• Supervisory roles (Floor Manager, Shift Supervisor) require prior leadership experience.