The Barista is responsible for preparing and serving high-quality coffee, espresso, and other beverages while providing excellent customer service. This role requires efficiency, attention to detail, and a passion for coffee. The Barista must maintain a clean and organized workspace, ensure product quality, and contribute to a positive café experience.
No prior barista experience required – training will be provided.
High school diploma or equivalent.
Certification in food handling and safety (mandatory).
Previous experience in customer service, food service, or retail (preferred but not required).
Any experience in a fast-paced environment is an advantage.
Willingness to Learn & Train
Open to learning coffee preparation techniques, machine operations, and menu knowledge.
Enthusiastic about coffee and customer service.
Customer Service Excellence
Friendly, approachable, and enjoys interacting with people.
Strong communication skills and ability to create a welcoming environment.
Work Ethic & Professionalism
Punctual, reliable, and takes initiative.
Follows hygiene and workplace cleanliness standards.
Efficiency & Time Management
Can handle a fast-paced environment and multitask effectively.
Able to follow instructions and adapt quickly to changes.
Attention to Detail
Ensures accuracy in orders and consistency in drink preparation once trained.
Pays attention to cleanliness and presentation.
Teamwork & Adaptability
Works well with others and contributes to a positive team environment.
Open to helping in other areas of the coffee shop as needed.
Basic Math & Cash Handling
Comfortable handling transactions using a POS system (training provided).
Ability to count cash and provide correct change accurately.
Key Responsibilities:
Prepare and serve a variety of coffee drinks, including espresso, cappuccino, lattes, and specialty beverages, following Java Coffee Bar’s recipes and quality standards.
Operate and maintain espresso machines, grinders, and other equipment.
Greet customers warmly and provide excellent service, including educating them on coffee options and menu items.
Handle customer inquiries, concerns, and complaints professionally.
Maintain cleanliness and organization of the coffee bar, following food safety and sanitation guidelines.
Assist in restocking inventory, monitoring supplies, and reporting shortages.
Process payments using the POS system and handle cash, credit/debit card transactions.
Work efficiently in a fast-paced environment and collaborate with team members to ensure smooth café operations.
Adhere to company policies, including hygiene and uniform standards.
A modern interpretation of the classical offerings of laid back funky coffee shops. We cater for every pallet with our icy shakes to our crafted espresso drinks and artisan teas, featuring award winning products known in coffee houses worldwide. Our food is a spectacular fusion of Caribbean, Italian and American cuisines. Our pastries and desserts are also worth a visit!