We are looking for a dedicated and enthusiastic Assistant Cook / Kitchen Assistant to support our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen cleanliness, contributing to a high-quality dining experience.
Education: High school diploma or equivalent preferred.
Experience: Previous experience in a kitchen or food service environment is a plus but not required.
Skills:
Basic knowledge of cooking techniques and food safety practices.
Strong organizational skills and attention to detail.
Ability to work effectively in a team and take direction.
Good communication skills and a positive attitude.
Food Preparation: Assist in preparing ingredients for cooking, including washing, chopping, and measuring items according to recipes.
Cooking Assistance: Help in cooking and assembling meals under the guidance of cooks and chefs, following established recipes and standards.
Kitchen Maintenance: Maintain a clean and organized kitchen workspace, including washing dishes, sanitizing surfaces, and properly storing food items.
Equipment Care: Assist in the operation and maintenance of kitchen equipment, ensuring everything is clean and in good working condition.
Inventory Support: Help monitor inventory levels and assist with receiving and storing supplies; report shortages to supervisors.
Safety Compliance: Follow food safety and sanitation regulations to ensure a safe working environment.
Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and effective communication during service.
Ad Hoc Duties: Perform any other duties as assigned by the Cook or Kitchen Manager.
Working Conditions:
This position may require evening, weekend, and holiday shifts based on operational needs.
A fast-paced kitchen environment; may involve standing for long periods and lifting heavy items.