Cook

contract

Job Location

Wales or Georgetown, Guyana

Description

We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring that meals are of high quality and presented beautifully. This role requires a commitment to food safety, teamwork, and creativity.

Requirements

  • Education: High school diploma or equivalent; culinary training or certification is a plus.

  • Experience: Previous experience in a kitchen environment is preferred but not required.

  • Skills:

    • Knowledge of various cooking techniques and styles.

    • Strong attention to detail and organizational skills.

    • Ability to work in a fast-paced environment and multitask effectively.

    • Good communication skills and a positive attitude.

Responsibilities

  • Food Preparation: Prepare ingredients for cooking, including chopping, marinating, and measuring; follow recipes accurately to ensure consistency in taste and presentation.

  • Cooking: Cook and assemble meals according to established recipes and menu specifications, ensuring high standards of quality and flavour.

  • Menu Support: Assist in the development of daily specials and seasonal menu items; contribute ideas for new dishes and enhancements.

  • Kitchen Maintenance: Maintain a clean and organized workspace, following health and safety regulations; ensure all equipment and tools are sanitized and in good working condition.

  • Inventory Management: Help with inventory control by monitoring stock levels, assisting with ordering supplies, and minimizing waste.

  • Collaboration: Work effectively with other kitchen staff to ensure smooth operations during service; communicate effectively with team members and supervisors.

  • Quality Control: Conduct regular checks on food quality and presentation; adhere to portion control standards.

  • Adherence to Safety Protocols: Follow all food safety guidelines and regulations to ensure a safe working environment.

Working Conditions:

  • This position may require evening, weekend, and holiday shifts based on operational needs.

  • A fast-paced kitchen environment; may involve standing for long periods and lifting heavy items.


A Job By

Total-Base Services Guyana Inc.

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