Server/ Kitchen Attendant

The Server / Kitchen Aide is responsible for providing courteous and efficient customer service while assisting with daily kitchen and cafeteria operations. The position involves serving customers, assisting with food preparation, maintaining cleanliness and sanitation, and ensuring that food is handled and served in accordance with established food safety and hygiene standards.

• Must possess a valid Food Handler’s Certificate

• Previous experience in a restaurant, cafeteria, or food service environment is an asset

• Good customer service and communication skills

• Ability to work well as part of a team

• Reliable, punctual, and hardworking

• Ability to work in a fast-paced environment

• Must maintain a clean and professional appearance

• Serve customers in a friendly and professional manner

• Take and process customer orders

• Assist with food preparation and kitchen duties

• Keep the dining and kitchen areas clean and organized

• Wash dishes and utensils as required

• Assist with restocking supplies

• Follow proper food safety and hygiene standards

• Perform other duties as assigned