Food Safety and Hygiene Supervisor

The Food Safety and Hygiene Supervisor is responsible for monitoring, implementing, and maintaining food safety, sanitation, and hygiene standards throughout the organization's food handling and preparation operations. The role ensures compliance with applicable food safety legislation, company policies, and recognized food safety management practices to protect public health, prevent food contamination, and maintain a safe and hygienic working environment.

Qualifications and Experience

• A diploma or degree in Food Safety, Food Science, Public Health, or a related field is preferred.

• Minimum of 3 years of relevant experience in food safety, hygiene, catering, hospitality, or food production.

• Knowledge of HACCP, food hygiene, sanitation, and applicable food safety regulations.

• Previous supervisory experience is an advantage.

• A Valid Food Handler Certificate

Key Responsibilities

• Monitor food handling, storage, preparation, and temperature control practices.

• Ensure compliance with food safety regulations, HACCP principles, and company procedures.

• Conduct routine hygiene inspections of kitchens, storage areas, equipment, and facilities.

• Supervise cleaning, sanitation, pest control, and waste management activities.

• Monitor staff personal hygiene and safe food handling practices.

• Conduct food safety training and promote hygiene awareness among employees.

• Maintain accurate records of inspections, temperature checks, cleaning schedules, and corrective actions.

• Identify food safety risks, report non-compliance, and ensure corrective actions are implemented.

• Assist with internal audits and inspections by regulatory authorities.