We are looking for a Food and Beverage Attendant to assist with serving food and beverages, preparing dining areas, taking customer orders, maintaining cleanliness, and ensuring excellent customer service.
Minimum of 2 years of hotel or restaurant service experience
A valid food handler certificate
Secondary school education or CXC would be an asset
Knowledge of food and beverage service standards
Knowledge of menu items, table settings and serving procedures
Knowledge of food hygiene and sanitation practices
Strong customer service and communication skills
Professional appearance and cinduct
Ability to work effectively in a fast-paced evironment
Available to work shifts, weekends and public holidays
Take orders accurately and provide efficient table service
Follow menu, table-setting and serving procedures
Maintain food and beverage service standards
Follow food hygiene and sanitation practices
Handle guest requests and resolve service issues professionally
Work effiectively as part of the service team