Food and Beverage Supervisor

We are looking for a Food and Beverage Supervisor to oversee daily food and beverage operations, supervise and guide staff, ensure excellent customer service, and monitor inventory.

• Minimum of 3 years of Food & Beverage experience, preferably in a hotel or upscale hospitality environment

• A valid food handler certificate

• Previous supervisory or team-lead experience required

• Strong knowledge of restaurant and beverage service standards

• Strong customer service and communication service skills

• Knowledge of food safety, hygiene and sanitation standards

• Strong organizational skills and attention to detail

• Available to work shifts, weekends and public holidays

• Professional appearance, attitude and conduct

• Lead, train and motivate F&B Staff

• Manage staff assignments, shifts and daily operations

• Maintain restaurant and beverage service standards

• Handle guest complaints and service issues professionally

• Ensure compliance with food safety, hygiene and sanitation standards