SKILLEDGUYANESE.COM Butcher
Job Location
Description
A butcher in the hotel industry is responsible for preparing and portioning meats, poultry, and sometimes seafood according to the hotel's menu specifications
Requirements
Proven work experience as a butcher or similar role in a food environment
Knowledge of meat preparation techniques and cuts
Ability to use hand tools and power equipment to process meat products
Excellent customer service skills
Understanding of food safety and sanitation procedures
Ability to stand for long periods and lift heavy items
High school diploma or equivalent preferred; formal apprenticeship or vocational training may be beneficial
Responsibilities
Preparing and cutting meats: Break down whole animals, trim cuts, and grind meat to meet menu needs.
Maintaining food safety: Ensure proper storage and labeling of meat products to comply with food safety regulations.
Collaborating with chefs: Work closely with kitchen staff to anticipate needs and maintain inventory.
Maintaining hygiene: Butchers adhere to food safety and sanitation controls, ensuring a clean and sanitary work environment.
Tool maintenance: Butchers clean and maintain tools and equipment, ensuring they are in good working condition.