Maintain laboratory etiquette and observe standard operating procedures and practices; maintain performance and quality standards, and house- keeping practices.
Associates' Degree in Biology/Chemistry
OR
Diploma in Agro Processing or Ordinary Diploma in Science (GTI), 5 Subjects CXC/GCE 'O' Level (inclusive of Mathematics, English & Integrated Science, Food Nutrition & Health).
Observe laboratory etiquette and performance standards.
Maintain safety, health and environmental standards.
Observe the required standards in the preparation of doughs.
Examine and assess all raw materials/finished products and remove/extract impurities from them
Verify that raw materials and products meet the required standard of quality stipulated
Analyze, compare and contrast samples and record the relevant data.