We're looking for someone in Guyana with good wine knowledge and existing connections in the restaurant trade. The role would involve introducing premium wines to restaurants and hotels. It's early days, so we're starting by finding the right person.
What we're looking for
Sound wine knowledge
Existing relationships in the trade
A measured, relationship-led approach
Comfortable working independently early on
Key duties
Build relationships with restaurants, hotels and similar venues
Introduce and sell premium wines to buyers and F&B teams
Run the occasional tasting and help venue staff get familiar with the range
Keep a feel for what's selling and where the gaps are
Pass back what you learn from the market
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