Breakfast Maker

The Breakfast Maker is responsible for preparing and presenting high-quality breakfast items in a timely and hygienic manner. The role requires efficiency, attention to detail, and consistency to ensure guests or customers receive fresh, well-prepared breakfast meals according to established standards.

• High school diploma or equivalent (preferred)

• Certification in food safety (Food handler's Certificate), culinary training is an advantage

• 1–3 years of experience in a similar role (hotel, café, restaurant, or catering)

• Good knowledge of breakfast food preparation and basic cooking techniques

• Ability to work early morning shifts

• Strong organizational and time management skills

• Attention to cleanliness, hygiene, and food quality

• Team player with good communication skills

• Physically fit and able to stand for lengthy periods

• Prepare and cook breakfast menu items

• Ensure all food is prepared according to standard recipes and portion sizes

• Set up and maintain the breakfast station before service

• Monitor food quality, freshness, and presentation at all times

• Maintain cleanliness and hygiene of the kitchen and workstations

• Follow food safety, sanitation, and health regulations

• Manage food stock, assist with inventory checks, and minimize wastage

• Coordinate with kitchen staff and service teams to ensure smooth breakfast operations

• Handle special dietary requests when required

• Clean and store equipment properly after service