Cooks/ Kitchen Assistants

The Cook is responsible for the kitchen operations, ensuring high-quality food production and hygiene compliance. This role is key in delivering a consistent and satisfying dining experience for guests, aligned with the standards of a business hotel.

3+ years of culinary experience

Strong knowledge of various cuisines, food safety standards, and kitchen operations.

Ability to work under pressure and maintain high standards in a fast-paced environment.

Maintain hygiene, cleanliness, and safety standards in compliance with health regulations.

Coordinate with purchasing to maintain inventory of items

Handle guest feedback related to food and make improvements where necessary.