Maintenance Technician

To ensure the proper upkeep, repair, and maintenance of the restaurant’s facilities, equipment, and utilities, supporting smooth day-to-day operations in line with international franchise standards.

• Previous experience in maintenance, facilities, or a similar role (hospitality or restaurant experience preferred).

• Basic knowledge of electrical, plumbing, refrigeration, and HVAC systems.

• Ability to troubleshoot and resolve issues independently.

• Strong attention to detail and commitment to safety standards.

• Flexible availability, including weekends and evenings when needed.

• Physical ability to perform manual tasks, lift equipment, and work on ladders.

• Perform routine inspections and preventative maintenance on kitchen equipment, HVAC, refrigeration, lighting, plumbing, and electrical systems.

• Carry out minor repairs (plumbing leaks, clogged drains, broken fixtures, damaged furniture, etc.) promptly to avoid disruption of operations.

• Ensure compliance with health, safety, and brand standards in all maintenance activities.

• Maintain a log of repairs, inspections, and equipment servicing schedules.

• Support the team during emergencies (e.g., power outage, water leaks, equipment breakdowns).

• Liaise with external contractors and service providers when specialized repairs are required.

• Monitor inventory of maintenance supplies and request replenishments as needed.

• Assist with general upkeep, including painting, carpentry, and small renovation tasks.

• Ensure safe storage and proper handling of tools, equipment, and chemicals.