Cook

fulltime

Job Location

Houston EBD

Description

We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring that meals are of high quality and presented beautifully. This role requires a commitment to food safety, teamwork, and creativity.

Requirements

Education:

  • High school diploma or equivalent required

  • Certificate or diploma in Culinary Arts or a related field is preferred but not mandatory

  • Basic food safety or hygiene certification is an advantage

Work Experience:

  • 1–3 years of experience in a professional kitchen environment (restaurant, hotel, or catering)

  • Experience working in a fast-paced, high-volume kitchen is a plus

  • Familiarity with a range of cooking methods and styles (grilling, frying, baking, etc.)

Technical Skills:

  • Proficient in basic cooking techniques and kitchen tools

  • Ability to follow recipes and standard operating procedures

  • Strong knife skills and understanding of food preparation

Organizational Skills:

  • Good time management and ability to prioritize tasks

  • Able to maintain cleanliness and order in the kitchen

  • Capable of working efficiently under pressure

Interpersonal Skills:

  • Team player with good communication skills

  • Ability to take direction from supervisors and work collaboratively with the team

Working Condition:

  • This position may require early morning, evening, and weekend shifts based on operational needs.

  • A fast-paced kitchen environment; may involve standing for long periods and lifting heavy items.

  • Full time position

Responsibilities

  • Food Preparation: Prepare ingredients for cooking, including chopping, marinating, and measuring; follow recipes accurately to ensure consistency in taste and presentation.

  • Cooking: Cook and assemble meals according to established recipes and menu specifications, ensuring high standards of quality and flavour.

  • Menu Support: Assist in the development of daily specials and seasonal menu items; contribute ideas for new dishes and enhancements.

  • Kitchen Maintenance: Maintain a clean and organized workspace, following health and safety regulations; ensure all equipment and tools are sanitized and in good working condition.

  • Inventory Management: Help with inventory control by monitoring stock levels, assisting with ordering supplies, and minimizing waste.

  • Collaboration: Work effectively with other kitchen staff to ensure smooth operations during service; communicate effectively with team members and supervisors.

  • Quality Control: Conduct regular checks on food quality and presentation; adhere to portion control standards.

  • Adherence to Safety Protocols: Follow all food safety guidelines and regulations to ensure a safe working environment.


A Job By

Total-Base Services Guyana Inc.

Overview

No description yet
More jobs by Total-Base Services Guyana Inc.