Restaurant Crew Member

The candidate will handle all essential customer service and food preparation to ensure smooth daily operations. Core duties include greeting guests, operating point-of-sales systems, assembling orders & maintaining strict health and safety standards.

Candidate must be willing to:

• Work flexible shifts.

• Work evenings, weekends, and public holidays.

• Work overtime when required.

• Be assigned to different restaurant locations if required.

1. Strong verbal and written communication skills.

2. Excellent customer service skills.

3. Ability to work in a fast-paced environment.

4. Ability to follow instructions and standard operating procedures.

5. Good teamwork and interpersonal skills.

6. Basic problem-solving skills.

Ability to maintain accuracy while working under pressure

1.       Customer Service: Welcome Guests, Answer menu questions, suggest items and resolve complaints professionally.

2.       Order Fulfillment: Take orders via registers or headsets, process payment & ensure order accuracy.

3.       Sanitation & Safety: Adhere to all health department regulations, sanitize workstations, and keep dining and kitchen areas clean.

4.       Inventory & Stocking: Rotate stock, replenish stations and assist with unloading deliveries