Catering and Events Manager

The Catering and Events Manager will lead and coordinate all aspects of catering services, event planning and marketing.

• Minimum 3 years of experience in event planning or catering

• Bachelor’s degree in hospitality, tourism, or related field

• Excellent organizational and communication skills

• Ability to work under pressure and meet deadlines

• Strong leadership and management skills

• Knowledge of food hygiene and safety standards

• Budget creation and management skills

• Flexibility and adaptability to various event types

• Computer literacy and experience with event management software

• Fluency in English is an advantage

• Organization and Event Planning

• Coordinating catering and other related services for events

• Establishing and maintaining high standards of quality and professionalism throughout the service team

• Budget creation, planning and management

• High levels of customer satisfaction and success delivery

• Managing event teams to ensure punctuality, adherence to policies and results delivery per client expectations