We are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will have experience preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards. The Cook will be responsible for preparing ingredients, cooking dishes according to recipes, and assisting in kitchen operations to provide an excellent dining experience for our guests.
Previous experience as a Cook or in a similar role preferred.
Knowledge of various cooking methods, ingredients, and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and a passion for food quality and presentation.
Good communication and teamwork skills.
Ability to stand for extended periods and lift up to 50 lbs if required.
Culinary certification or relevant training is a plus.
Prepare and cook menu items in accordance with recipes, portion control, and presentation standards.
Ensure all food is prepared in a timely and efficient manner while maintaining quality and consistency.
Operate kitchen equipment safely and efficiently.
Follow food safety regulations and maintain kitchen cleanliness, including proper food storage and sanitation practices.
Assist with receiving and storing food supplies and ingredients.
Monitor inventory levels and communicate shortages to the Head Chef or Kitchen Manager.
Maintain a clean and organized workstation at all times.
Assist in menu planning, specials, and recipe development as needed.
Work collaboratively with other kitchen staff to ensure smooth operations.
Comply with all health, safety, and hygiene standards.