Waiter

The Waiter is responsible for Taking food and drink orders, serving food and drink orders in a timely manner, Check in with customers during their meal and handling cash and credit card charges.

This includes being attentive, reliable and customer-oriented with experience taking orders and interacting with customers in a restaurant environment.

• Experience: Previous experience as a Waiter or in a similar role is preferred.

• Multitasking: Must perform various tasks simultaneously, being able to deal with many customers. 

• Attention to Detail: Ability to demonstrate adaptability to quick changes.

• Time Management: Ability to work efficiently in a fast-paced environment.

• Teamwork: Ability to collaborate effectively with others.

• Physical Requirements: Ability to stand for long periods and work in a restaurant environment.

• Customer Service:

  • Interact with customers

  • Handle beverage orders directly from customers and inform customers of any specials.

  • Should be friendly, tactful and attentive.

  • Builds positive, professional relationships with customers.

• Multitasking:

  • Builds positive, professional relationships with customers.

  • Arrange table settings and maintain a tidy dining area

  • Deliver checks and collect bill payments

  • Carry dirty plates, glasses and silverware to kitchen for cleaning

  • Follow all relevant health department regulations

• Teamwork and Communication:

  • Collaborate with other staff and front-of-house team to ensure smooth service.

  • Communicate clearly and effectively with colleagues and supervisors.