Overseeing the daily operations of all branches, ensuring efficient and profitable operation. This role includes managing supply chain, optimizing processes, maintaining quality control, and leading the teams to achieve business objectives.
Proven experience as an operations Manager in the food and beverage industry
Strong understanding of food safety and hygiene regulations
Excellent organizational and multitasking abilities
Strong leadership and communication skills
Anility to work under pressure in a fast-paced environment
Proficiency in using management software and tools
Degree in Management or a related field
Oversee day-to-day operations of various branches
Develop and implement operational policies and procedures
Ensure compliance with health, safety, and food hygiene regulations
Optimize production processes to improve efficiency and reduce waste
Maintain quality control standards for all food and beverage products
Lead and train staff to ensure smooth operations and high performance
Handle customer feedback and implement service improvements
At Mezze Inc., we're passionate about bringing a fresh and innovative twist to Mediterranean cuisine. Our journey began with a vision to tantalize tastebuds with the vibrant flavours and rich traditions inspired by the Mediterranean Region and Halaal Guys on the streets of New York City. We draw inspiration from diverse culinary cultures to create a unique and unforgettable dining experience.