The Inventory Clerk is responsible for tracking and recording stock, receiving and issuing goods, organizing storage areas, and performing regular stock counts to ensure accurate inventory records. The role supports smooth operations by maintaining proper stock levels and coordinating with relevant departments.
CXC Subjects - Maths & English
Minimum C.A.T Level 2
2 years of hospitality or clerical experience preferred.
Receive and Inspect Goods
Record & Maintain Inventory Data
Manage Stock Levels
Organize Storage Areas
Issue and Dispatch Goods
Regular Inventory Counts
Documentation & Reporting