Delivery Driver

Delivery Driver — Meat Centre

• Valid driver’s licence appropriate for the class of vehicle (Car, Van, Bus)

• Minimum of 1–3 years driving experience preferably in delivery work

• Clean driving record.

• Strong time management skills; able to meet delivery schedules reliably.

• Physically fit: ability to lift, load and unload heavy or bulky meat packages safely.

• Safely transport meat products (fresh, frozen, chilled) from the meat centre / processing facility to retail outlets, restaurants, or direct customers.

• Maintain cold chain integrity: ensure temperature-controlled handling and delivery.

• Load and unload meat consignments carefully to avoid damage and spoilage.

• Plan delivery routes for efficiency, considering traffic, distance, and time.

• Inspect vehicle before departure: check refrigeration units, fuel, tires, brakes, lights, etc.

• Ensure cleanliness and sanitation of vehicle and equipment, especially parts in contact with meat (truck body, shelving, containers).

• Maintain accurate documentation (delivery receipts, invoices, vehicle logs, temperature logs).

• Interact professionally with clients; get correct signatures or proof of delivery.

• Report any incidents, breakages, or problems immediately.