Staff Cook

We are looking for a Staff Cook to prepare and serve meals for employees, ensure food is prepared safely and hygienically, maintain a clean kitchen, and monitor food supplies.

• Minimum of 1-2 years of experience preparing meals in a professional kitchen

• A valid food handler certificate

• Knowledge of food preparation and cooking techniques

• Ability to prepare meals in large quantities

• Knowledge of food safety, hygiene and sanitation practises

• Good teamwork and communication skills

• Reliable, punctual and professional

• Available to work shifts, weekends and public holidays

• Prepare and cook meals for hotel employees

• Follow staff menus, recipes and portion standards

• Ensure meals are ready for scheduled staff meal times

• Store ingredients safely and minimize food waste

• Maintain a clean and organized kitchen and workstation

• Follow food safety, hygiene and sanitation procedures