Reports To: Director of Finance
The Storeroom Supervisor is responsible for the daily operation of the hotel storeroom, ensuring all inventory is received, stored, issued, and recorded accurately while maintaining proper stock levels and security. This role plays a key part in supporting hotel operations through efficient inventory management, cost control, and adherence to Marriott and company standards.
Diploma or Certificate in Business Administration, Logistics, Supply Chain Management, or a related field preferred.
Minimum of 2–3 years' experience in inventory control or hotel storeroom operations.
Previous supervisory experience is an asset.
Experience using inventory management or hotel systems (Materials Control, Birchstreet, MC, or similar) is preferred.
Proficient in Microsoft Excel and Microsoft Office.
Strong mathematical and organizational skills.
Excellent communication and leadership abilities.
High level of integrity and attention to detail.
Physical Requirements
Ability to lift and move items weighing up to 50 lbs (23 kg) on a regular basis.
Ability to stand and walk for extended periods.
Comfortable working in cold storage areas and handling food and beverage products.
Capable of operating pallet jacks and other basic warehouse equipment safely.
Supervise the day-to-day operations of the hotel storeroom.
Receive, inspect, and verify deliveries against purchase orders and invoices.
Ensure all goods are stored safely using FIFO (First In, First Out) principles.
Maintain accurate inventory records and stock levels.
Conduct daily, weekly, and monthly inventory counts.
Issue supplies to departments according to approved requisitions.
Monitor minimum and maximum stock levels and notify Purchasing of replenishment needs.
Maintain cleanliness, organization, and safety within the storeroom.
Ensure all perishable items are stored according to food safety standards.
Investigate inventory discrepancies and report any losses or damaged goods.
Prepare inventory reports and assist with month-end closing.
Work closely with Purchasing, Finance, Kitchen, Housekeeping, Engineering, and Food & Beverage departments.
Ensure compliance with Marriott brand standards and company policies.
Train and supervise storeroom attendants when required.
Dear [Candidate / Applicant],
We are thrilled to announce that a brand-new AC by Marriott hotel will be opening its doors in Ogle in late 2025 — and we are looking for passionate, talented individuals to be part of this exciting journey from the ground up.
Here’s what makes AC Marriott special — and why you’ll want to be part of our team:
AC Hotels by Marriott is a globally recognized brand that fuses modern, refined design with functional simplicity. Every detail is carefully thought out — from beautifully designed guest rooms to public spaces that balance form and function. AC Hotels
The brand is known for its “European soul, Spanish roots” — minimal but purposeful, sleek yet warm.
There is a strong emphasis on guest experience: seamless service, curated environments, inviting spaces like the AC Lounge® and AC Kitchen®, art and design as part of the identity, as well as thoughtful little moments that make difference.
Be part of something new. Help shape the culture, standards, and guest experience from opening day. Opportunities here won’t simply be filling existing roles — they’ll be building them.
Growth & learning. Working with a respected global brand like Marriott ensures you’ll receive strong training, exposure to best practices in hospitality, and the chance to grow with us.
Innovative work environment. At AC, modern design and purposeful simplicity are more than style — they are principles guiding how spaces are built, how service is delivered, and how teams collaborate.
Impact & recognition. You’ll have the opportunity to contribute in meaningful ways — bringing small details to life that matter, and seeing how they make guests’ stays memorable.
We are recruiting for a variety of roles across departments, including but not limited to:
Front Desk & Guest Services
Housekeeping & Maintenance
Food & Beverage / Lounge & Kitchen Operations
Sales & Marketing
General Management & Leadership Positions
Support & Administrative Functions
Ideal candidates will bring:
A passion for hospitality and guest satisfaction
A high standard of professionalism and attention to detail
Flexibility, teamwork, and a drive to deliver excellence
A willingness to learn, adapt, and grow with us as we launch
If you are someone who cares about the details, thrives in a dynamic environment, and wants to be part of an upscale, design-forward brand, we believe you’ll make a great fit for AC Marriott