Waitress

A waitress' responsibilities includes greeting and serving customers, providing detailed information on menus and collecting the bill.

• At least 5 CXC subject
• Previous experience would be an asset
• Be available to take evening and weekend shift

• Greeting guests
• Taking drink and food orders
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Cleaning up and wiping of tables.