Commissary Manager


Job Location

Georgetown, Guyana


We are seeking a dedicated and experienced Commissary Manager to join our team. The ideal candidate will be responsible for managing all commissary-related duties and ensuring the smooth operation of our seven-day business.


  • Proven working experience as a Commissary Manager or similar role in the food and beverage industry

  • Ability to work flexible hours, including holidays and weekends

  • Excellent active listening, negotiation, and presentation skills

  • Competence to build and effectively manage interpersonal relationships at all levels of the company

  • In-depth knowledge of commissary management best practices and relevant laws and guidelines


  • Oversee daily operations of the commissary

  • Manage inventory and supply chain according to company guidelines

  • Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations

  • Develop and implement improvements to existing operational procedures in order to maximize efficiency and cut operations costs

  • Build alliances and partnerships with other organizations

A Job By

Mezze Inc.


At Mezze Inc., we're passionate about bringing a fresh and innovative twist to Mediterranean cuisine. Our journey began with a vision to tantalize tastebuds with the vibrant flavours and rich traditions inspired by the Mediterranean Region and Halaal Guys on the streets of New York City. We draw inspiration from diverse culinary cultures to create a unique and unforgettable dining experience.

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