To ensure all workers in the production field are practicing good hygiene practices, in compliance with HACCP, BRCGS requirement and all local and internally food Management and regulations are maintained.
Must have at least five (5) csec, including mathematics and science subjects
Must be computer literate
Knowledge in Haccp and previous experience in Food safety procedure will be an asset.
Excellent written and verbal communication skills
Will discussed at the interview
We are committed to exporting and distributing the highest quality and safest seafood that meets and exceeds customer and consumer expectations.