The Assistant Cook supports the Head Cook or Chef in preparing meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role is ideal for someone passionate about food, teamwork, and learning culinary skills in a fast-paced environment.
Basic knowledge of food safety and sanitation practices.
Ability to follow instructions and work under supervision.
Good time management and multitasking abilities.
Physical stamina to stand for long periods and lift kitchen equipment.
Previous experience in a kitchen setting is a plus but not required.
Food Preparation: Wash, cut, and portion ingredients for meals, beverages, and desserts.
Kitchen Maintenance: Clean cooking surfaces, utensils, and food prep areas regularly.
Inventory Support: Assist in storing ingredients, organizing refrigerators, and managing supplies.
Waste Management: Dispose of rubbish, clean bins, and disinfect kitchen areas to meet hygiene standards.
Cooking Assistance: Help cook meals according to recipes and instructions, ensuring quality and consistency.
Menu Support: Participate in testing new dishes and planning menus when requested.