1) Food and Beverage Personal (server/assistant cook); 2) Room Attendant; 3) Security/Concierge

1) Room Attendant - House Keeping/Laundry Personnel

2) Food & Beverage Staff - Assist in General preparation of seafood and creole cuisines to cater for our guests; Serving drinks and foods.

3) Security/Concierge - Usher guest and general security and safety of property and staffs

Experience will be an asset.

1)Assist in Cooking and Serving.

2)Preparation of rooms

3)General security duties