Greeting guests, tending to guest's requests for F&B amenities, communicating with the kitchen, and keeping up with their assigned tasks during their shifts. Working within a team dynamic.
High school graduate/training in Hospitality Industry/Previous experience.
Fluency in English. Additional language will be an asset.
Ability to work shifts, especially on Sundays and holidays.
Provide excellent customer service
Demonstrating impeccable product knowledge
Checking back on customer satisfaction
Serve customers in an accommodating manner
Maintain hygiene standards
Bussing and resetting tables