Line Cook

We are looking for a skilled Line Cook to join our kitchen team. The ideal candidate will have at least 1 year of experience in a professional kitchen and a commitment to maintaining high food quality standards.

• Culinary training or certificate is a plus;

• Valid food handlers certificate;

• Minimum of (5) CXC subjects or equivalent;

• Strong knowledge of food preparation, cooking techniques, and kitchen operations;

• Good understanding of food safety, sanitation, and hygiene standards;

• Ability to work efficiently in a fast-paced kitchen environment;

• Strong time management, teamwork, and communication skills;

• Ability to make creative dishes;

• Must be reliable, punctual, and able to work flexible hours, including weekends and holidays;

• Familiarity with local and international ingredients and cooking styles.

• Prepare ingredients and cook menu items according to recipes;

• Ensure full compliance with all statutory health regulations and company hygiene standards at all times;

• Ensure that all food items are properly handled, stored, and prepared in accordance with food safety guidelines;

• Carry out ingredient preparation as well as planning, preparing and presenting high quality dishes;

• Assist the Chef in daily kitchen operations.