Restaurant Supervisor

fulltime

Job Location

Houston, EBD

Description

We are seeking a dynamic and service-focused Bar and Restaurant Supervisor to oversee the daily operations of our bar and restaurant. This role involves supervising front-of-house staff, ensuring excellent guest experiences, managing inventory, and maintaining cleanliness and service standards. You will be responsible for ensuring the bar and dining areas run efficiently and profitably while delivering outstanding service.

The ideal candidate is a confident leader with excellent communication skills, strong knowledge of food and beverage operations, and a passion for hospitality.

Requirements

  • Manage all accounting transactions, including accounts payable and receivable, general ledger, payroll, and financial reporting Prepare budget and forecasts.

  • Publish financial statements on time.

  • Handle monthly, quarterly and annual closings.

  • Reconcile accounts payable, bank inventory, assets and  accounts receivables.

  • Ensure timely bank payments.

  • Compute taxes and prepare tax returns.

  • Manage balance sheets and profit/loss statements.

  • Report on the company’s financial health and liquidity.

  • Review financial transactions and documents before submission to auditors for annual review.

  • Reinforce financial data confidentiality and conduct database backups when necessary.

  • Develop and implement efficient accounting processes and procedures to ensure the accurate and timely recording of financial transactions.

  • Keep up to date with current accounting standards and regulations and implement necessary changes to accounting practices within the company.

  • Collaborate with business line managers and heads of department to forecast business performance, plan budgets, and assess the impact of financial decisions. Conduct regular financial analysis and provide insight to business line managers and heads of department on financial performance, identifying areas of opportunity for improvement

Responsibilities

  • Supervise and coordinate daily front-of-house operations in the bar and restaurant

  • Lead, train, and support service staff to provide excellent customer service

  • Manage staff schedules, breaks, and shift coverage

  • Ensure guest satisfaction by resolving complaints and handling special requests

  • Oversee bar and beverage operations, including inventory and stock control

  • Maintain high standards of hygiene, presentation, and cleanliness

  • Work with management to implement promotions and seasonal menu changes

  • Handle billing, payments, and daily cash reconciliation

  • Ensure compliance with all health, safety, and alcohol regulations

Skills:

  • Excellent leadership and team management skills

  • Strong customer service and communication abilities

  • Ability to multitask and remain calm under pressure

  • Proficiency in using POS systems and basic computer skills

  • Basic knowledge of wine, spirits, cocktails, and food pairing

  • Cash handling and billing accuracy

  • Attention to detail and organizational skills

Knowledge:

  • Food and beverage service procedures

  • Bar operations and beverage control

  • Health, safety, and hygiene regulations (including HACCP standards)

  • Customer service principles and conflict resolution

  • Licensing laws and alcohol service guidelines

  • Inventory and stock control practices

Abilities:

  • Lead and motivate a diverse team

  • Interact positively with customers and staff

  • Solve problems quickly and efficiently

  • Maintain a professional demeanor in a fast-paced environment

  • Adapt to new systems, menus, or service styles Work flexible hours, including evenings, weekends, and holidays


A Job By

Total-Base Services Guyana Inc.

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