Cleaner

The Cleaner is responsible for wiping and removing dirt from surfaces, stocking and supplying designated facility areas, dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc.

This includes maintaining and ensuring the cleanliness of all areas to the highest standards and keeping all premises cleaned, sanitized and safe.

·         Experience: Proven experience as a cleaner in a kitchen / restaurant / recreation area

·         Attention to Detail:

• Ability to ensure that the work is completed effectively and efficiently.

• Ability to follow written and verbal instructions

·         Knowledge of Safety Procedures and Compliance:

• Being well-versed in safety procedures, especially when handling chemicals or operating equipment.

• Understanding how to protect yourself and others from potential hazards

·         Physical Fitness:

• stamina to complete physically demanding tasks

·         Time Management: Ability to work efficiently in a fast-paced environment.

·         Teamwork: Ability to collaborate effectively with others.

·         General Cleaning Tasks:

• Perform daily cleaning tasks to ensure the kitchen/ restaurant/ recreation space is kept tidy and presentable.

• Disinfecting and sanitizing high-touch surfaces

• Occasional cleaning of windows and other glass surfaces

• Dusting, Sweeping and mopping floors

• Emptying and cleaning trash bins

• Adhering to health and safety guidelines to ensure a clean and hazard-free place of work