Cooks & Assistant cooks

We are seeking a passionate and skilled Cooks and Assistant cooks to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring that meals are of high quality and presented beautifully. This role requires a commitment to food safety, teamwork, and creativity.

Please view links in "how to apply" section to view the Desired Qualifications, Experience & Skills.

Cooks :

• Food Preparation: Prepare ingredients for cooking, including chopping, marinating, and measuring; follow recipes accurately to ensure consistency in taste and presentation.

• Cooking: Cook and assemble meals according to established recipes and menu specifications, ensuring high standards of quality and flavor.

• Menu Support: Assist in the development of daily specials and seasonal menu items; contribute ideas for new dishes and enhancements.

• Kitchen Maintenance: Maintain a clean and organized workspace, following health and safety regulations; ensure all equipment and tools are sanitized and in good working condition.

• Inventory Management: Help with inventory control by monitoring stock levels, assisting with ordering supplies, and minimizing waste.

• Collaboration: Work effectively with other kitchen staff to ensure smooth operations during service; communicate effectively with team members and supervisors.

• Quality Control: Conduct regular checks on food quality and presentation; adhere to portion control standards.

• Adherence to Safety Protocols: Follow all food safety guidelines and regulations to ensure a safe working environment.

• All other relevant duties assigned

Assistant cooks:

• Food Preparation: Assist in preparing ingredients for cooking, including washing, chopping, and measuring items according to recipes.

• Cooking Assistance: Help in cooking and assembling meals under the guidance of cooks and chefs, following established recipes and standards.

• Kitchen Maintenance: Maintain a clean and organized kitchen workspace, including washing dishes, sanitizing surfaces, and properly storing food items.

• Equipment Care: Assist in the operation and maintenance of kitchen equipment, ensuring everything is clean and in good working condition.

• Inventory Support: Help monitor inventory levels and assist with receiving and storing supplies; report shortages to supervisors.

• Safety Compliance: Follow food safety and sanitation regulations to ensure a safe working environment.

• Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and effective communication during service.

• Ad Hoc Duties: Perform any other duties as assigned by the Cook or Kitchen Manager.