Serves food and beverages for catered events with excellent guest service. This includes greeting patrons, clearing plates, maintaining cleanliness and working as part of a team to ensure smooth event flow from preparation to clean up
Training will be provided on February 14th, 2026 however candidates must possess:
A positive attitude
Willingness to learn
Ability to stand and walk for long periods of time
Professional appearance
Greets and serve guests at conferences and events
Learn professional services
Work as part of a supportive team
Remove used plates, replenish silverware, wipe spills and keep table tidy throughout the event
Follow sanitation, safety and alcohol service policies