Chef

We are seeking a talented and experienced Chef to join our team. The ideal candidate must have strong knowledge of Guyanese and international cuisine and be capable of preparing high quality meals while maintaining excellent kitchen standards. The chef will be responsible for meal preparation, kitchen organization, and ensuring all food served meets quality and safety standards.

• Minimum of 3 years experience working as a Chef or Cook in a professional kitchen;

• Valid Food Handler’s Certificate is required;

• Minimum of five (5) CXC subjects or equivalent;

• Strong knowledge of food preparation, cooking techniques, and kitchen operations;

• Good understanding of food safety, sanitation, and hygiene standards;

• Ability to work efficiently in a fast-paced kitchen environment;

• Strong time management, teamwork, and communication skills;

• Ability to make creative dishes;

• Must be reliable, punctual, and able to work flexible hours, including weekends and holidays.

• Ensure full compliance with all statutory health regulations and company hygiene standards at all times;

• Ensure that all food items are properly handled, stored, and prepared in accordance with food safety guidelines;

• Carry out ingredient preparation as well as planning, preparing and presenting high quality dishes;

• Monitor kitchen supplies and assist in inventory stocking;

• Work closely with other kitchen staff to ensure efficient food preparation and timely service.